Apples with Tahini Drizzle and Cacao
INGREDIENTS
Tahini Rose Apples
1 apple, sliced
2 tbs tahini (my absolute favorite is Kevala)
1/4 tsp ceylon cinnamon
2 tsp cacao nibs
1 tsp rose petals (optional)
Pinch of himalayan salt
METHOD
Drizzle the apple slices generously with tahini, then dust with ceylon cinnamon, rose petals, some cacao nibs and a hefty pinch of salt. Choose pink himalayan salt for a mineral rich option.